Apricot Orange Cookies

Apricot Orange Cookies

Ingredients:

  • Whole Wheat Flour – 1 cup
  • Butter – 1/2 cup
  • Powder Sugar – 1/2 cup
  • Baking Powder – 1/4 tbsp
  • Baking Soda – 1/4 tbsp
  • Chopped Apricot – 2 tbsp
  • Chopped Kaju-Cashew Nut – 1 tbsp
  • Chopped Almond-Badam – 1 tbsp
  • Orange Juice – 3 tbsp
  • Milk – 1/3 cup
  • Butter For Greasing – 1 tbsp

Instructions:

  • In a big bowl, add wheat flour, butter, sugar, baking powder, baking soda, apricot, kaju, almond, orange juice and milk, mix well and keep aside for 10-15 min.
  • Pour the batter in a piping bag.
  • You can use nozzle of any shape (star or round).
  • Press the pipe bag from the top and bring out the batter equivalent to 11/2 to 2 inch diameter cookies on the greased baking tray.
  • Bake inside preheated oven at 150ºc for 20 to 25 min or till the cookies are little golden brown.
  • Keep aside and allow to cool.
  • Store in airtight container.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

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