Starbucks Lemon Loaf

Lemon Loaf

This is a Top Secret recipe version of Starbucks Lemon loaf.

Ingredients:

  • 1 1/2 cup(s) FLOUR
  • 1/2 teaspoon(s) BAKING SODA
  • 1/2 teaspoon(s) BAKING POWDER
  • 1/2 teaspoon(s) SALT
  • 3 EGGS
  • 1 cup(s) SUGAR
  • 2 tablespoon(s) BUTTER; Softened.
  • 1 teaspoon(s) VANILLA
  • 1 teaspoon(s) LEMON EXTRACT
  • 1/3 cup(s) LEMON JUICE
  • 1/2 cup(s) OIL

Lemon Icing Ingredients:

  • 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
  • 2 tablespoon(s) WHOLE MILK; I Used 2%.
  • 1/2 teaspoon(s) LEMON EXTRACT

Instructions:

  • Combine flour, baking soda, baking powder and salt in a bowl.
  • Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
  • Pour wet ingredient into the dry ingredients and blend until smooth.
  • Add oil and mix well.
  • Pour batter into a well greased 9×5-inch loaf pan.
  • Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
  • Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
  • When the loaf is cool, remove it from pan and frost the top with the icing.
  • Let the icing set up before slicing.

 

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